Vegetarian

This homemade pesto is simple, vibrant, and full of flavor. It comes together quickly and can elevate many dishes. Use this pesto for pasta, sandwiches (it’s incredible on Caprese sandwiches!), or even as a dip. EQUIPMENT: Cutting board Knife Food processor or blender Spatula Bowl Baking sheet (for toasting pine nuts) INGREDIENTS: 2 cups fresh […]

This hearty and flavorful salad is perfect for making ahead and enjoying throughout the week. The combination of kale and quinoa makes it filling and nutrient-dense, while the fresh vegetables and balsamic vinaigrette add brightness and balance. For best results, add the avocado just before serving to keep it fresh and vibrant! Equipment Cutting board […]

This is a super simple, delicious, and incredibly versatile recipe I learned from my mother-in-law.  I serve it as a snack, appetizer, taco or burrito topping, side dish—pretty much anything you can think of.  Kids love it too, and it makes an easy, healthy snack when served with corn chips.  I hope you give it […]

Creamy sauces can transform a dish into pure comfort food—but for many of us, dairy-based cream sauces can cause stomach discomfort. This recipe uses creamy cashew milk as the base, giving you all the flavor and silky texture you crave, without the pain. The addition of mushrooms adds depth, umami, and nutrition for a balanced […]

This hearty, French-inspired bourguignon is a plant-based twist on a classic, featuring meaty Lion’s Mane and earthy chestnut mushrooms for depth, texture, and rich umami flavor. The stars of the show? Mushrooms harvested fresh from Lion Farms, nestled in the heart of Miami’s Redland agricultural area — a gem of local sustainable farming. “This recipe […]

This hearty vegetarian curry is warm, creamy, and packed with plant-based ingredients. Chickpeas add protein and fiber, while winter squash, sweet potatoes, carrots, or other hearty vegetables make it satisfying and comforting. If winter squash feels intimidating because of the tough skin, don’t skip it. Simply scoop out the seeds with a spoon and use […]