Easy lunch idea!
Looking for a quick, wholesome meal that doesn’t compromise on flavor? This vibrant salad combines peppery arugula, creamy cannellini beans, juicy tomatoes, briny olives, tangy pickled onions, and crumbly feta cheese. It’s a Mediterranean-inspired dish that’s as satisfying as it is nutritious.
Ingredients: (Serves 2 – video shows one portion)
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4 cups fresh arugula
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2 large ripe tomatoes, chopped
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1 can (15 oz) cannellini beans, drained and rinsed (no salt added or low sodium)
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¼ cup sliced olives (such as Kalamata)
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¼ cup pickled red onions
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2 tablespoons pickled red onion juice
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2 tablespoons crumbled feta cheese
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1 tablespoon extra virgin olive oil
Directions:
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Prepare the Base: In a large bowl, combine the arugula and chopped tomatoes.
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Add Protein & Flavor: Incorporate the drained cannellini beans, sliced olives, and pickled red onions into the bowl.
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Dress the Salad: Drizzle the olive oil and pickled red onion juice over the salad. Toss gently to ensure all ingredients are well-coated.
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Finish with Cheese: Sprinkle the crumbled feta cheese on top. Serve immediately and enjoy!
Nutritional Highlights
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Protein-Packed: Cannellini beans provide a substantial protein boost, making this salad a satisfying meal.
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Rich in Antioxidants: Tomatoes and arugula are excellent sources of antioxidants, supporting overall health.
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Heart-Healthy Fats: Olive oil and olives contribute beneficial monounsaturated fats.
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Calcium-Rich: Feta cheese adds a dose of calcium, essential for bone health.
Quick Tips
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Meal Prep Friendly: Prepare the ingredients in advance and assemble when ready to eat.
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Customize Your Greens: If arugula isn’t available, spinach or mixed greens make great alternatives.
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Add a Crunch: Top with toasted nuts or seeds for added texture and nutrients.
This salad is a testament to how simple ingredients can come together to create a meal that’s both delicious and nourishing. Perfect for busy days when time is short but the desire for a healthy meal is strong.