How to Supplement with Real Food: Vitamin C

Vitamin C is a powerful antioxidant that plays a vital role in immune function, collagen production, and overall cellular health. Unlike some nutrients that the body can store for later use, Vitamin C is water-soluble, meaning it must be consumed daily through diet.

Many people associate Vitamin C with oranges, but there are plenty of other fruits and vegetables that provide this essential nutrient—some even in higher amounts than citrus fruits!

Top Whole Food Sources of Vitamin C

Fruits:

• Oranges – A classic source, but not the highest in Vitamin C!
• Kiwis – One kiwi has more Vitamin C than an orange!
• Strawberries – A delicious and antioxidant-packed option
• Papayas – Great for digestion and rich in Vitamin C
• Pineapples & Mangoes – Provide a tropical Vitamin C boost

Vegetables:

• Bell Peppers – One of the richest sources of Vitamin C! Red peppers have the highest content.
• Tomatoes – Best when eaten raw to retain Vitamin C.
• Brussels Sprouts – A cruciferous vegetable loaded with antioxidants.

Leafy Greens & Herbs:

• Kale – A powerhouse of Vitamin C and other nutrients.
• Parsley & Cilantro – Fresh herbs are surprisingly high in Vitamin C!

💡 Did You Know? Some fruits and veggies lose Vitamin C when cooked. To maximize intake, enjoy them raw or lightly steamed!

Health Benefits of Vitamin C

✅ Boosts the immune system – Helps fight infections and shorten cold duration
✅ Promotes collagen production – Essential for skin elasticity and wound healing
✅ Acts as an antioxidant – Reduces inflammation and fights free radicals
✅ Supports iron absorption – Pairing Vitamin C with plant-based iron (like spinach or lentils) enhances absorption

💡 Pro Tip: Pairing Vitamin C-rich foods with plant-based iron sources (like spinach, lentils, and beans) helps the body absorb iron more efficiently!

Vitamin C-Packed Recipe: Strawberry Kiwi Citrus Salad

This refreshing fruit salad is loaded with Vitamin C and naturally boosts your immune system while promoting glowing skin!

Ingredients:

✅ 1 cup strawberries, sliced
✅ 1 kiwi, peeled and chopped
✅ ½ cup orange segments
✅ ½ cup papaya chunks
✅ ¼ cup fresh pineapple, chopped
✅ 1 tbsp fresh lemon juice
✅ 1 tsp honey (optional)
✅ 1 tbsp fresh mint leaves, chopped

Instructions:

1. Chop all fruits and place them in a large bowl.
2. Drizzle with lemon juice and mix gently. Add honey if desired.
3. Garnish with fresh mint leaves for extra freshness.
4. Enjoy immediately as a refreshing, nutrient-packed snack!

💡 Pro Tip: Pair this salad with a handful of almonds or sunflower seeds to balance the sugar content with healthy fats and protein!

Vitamin C is an essential nutrient that should be consumed daily to support immune function, skin health, and overall well-being. Instead of relying on supplements, focus on whole, natural foods that provide not only Vitamin C but also fiber, antioxidants, and other beneficial nutrients.

Looking for more ways to boost your daily Vitamin C intake? Check out our recipe section for more delicious, nutrient-rich meal ideas!

🔗Follow us on Instagram for nutrition tips and healthy recipe inspiration!

Looking for ways to incorporate these nutrient-dense foods into your meals? Check out our recipe section for delicious, easy-to-make dishes that maximize nutrient absorption!

Sources:

Mayo Clinic – “Vitamin C” (2023)

Harvard – “The Nutrition Source: Vitamin C” (2023). 

NIH – “Vitamin C” (2021). 

WebMD. “The benefits of Vitamin C” (2024).