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Recipes
Easy Homemade Basil PestoThis homemade pesto is simple, vibrant, and full of flavor. It comes together quickly and can elevate many dishes. Use this pesto for pasta, sandwiches (it’s incredible on Caprese sandwiches!), or even as a dip. EQUIPMENT: Cutting board Knife Food processor or blender Spatula Bowl Baking sheet (for toasting pine nuts) INGREDIENTS: 2 cups fresh […]
Kale & Quinoa Harvest SaladThis hearty and flavorful salad is perfect for making ahead and enjoying throughout the week. The combination of kale and quinoa makes it filling and nutrient-dense, while the fresh vegetables and balsamic vinaigrette add brightness and balance. For best results, add the avocado just before serving to keep it fresh and vibrant! Equipment Cutting board […]
Zesty Black Bean & Corn SalsaThis is a super simple, delicious, and incredibly versatile recipe I learned from my mother-in-law. I serve it as a snack, appetizer, taco or burrito topping, side dish—pretty much anything you can think of. Kids love it too, and it makes an easy, healthy snack when served with corn chips. I hope you give it […]
Mushroom Pasta in Creamy Cashew SauceCreamy sauces can transform a dish into pure comfort food—but for many of us, dairy-based cream sauces can cause stomach discomfort. This recipe uses creamy cashew milk as the base, giving you all the flavor and silky texture you crave, without the pain. The addition of mushrooms adds depth, umami, and nutrition for a balanced […]
Lion’s Mane and Chestnut Mushroom BourguignonThis hearty, French-inspired bourguignon is a plant-based twist on a classic, featuring meaty Lion’s Mane and earthy chestnut mushrooms for depth, texture, and rich umami flavor. The stars of the show? Mushrooms harvested fresh from Lion Farms, nestled in the heart of Miami’s Redland agricultural area — a gem of local sustainable farming. “This recipe […]
Farro & Cannellini Bean Power SaladThis vibrant salad combines the hearty chew of farro, the creamy texture of cannellini beans, and the peppery freshness of arugula into a nourishing bowl. It’s packed with plant protein, gut-friendly fiber, and colorful phytonutrients to support energy, satiety, and overall wellness. Serves 2 | Plant-forward • High Fiber • Mediterranean-Inspired Equipment Cutting board Sharp […]
Frijoles Rojos (Costa Rican–Inspired Red Kidney Beans)This recipe is a staple in my home, inspired by the Costa Rican dish Chifrijo—a comforting bowl layered with rice, beans, tomato salsa (chimichurri), avocado, chicharrón (fried pork), and tortilla chips. In this version, we spotlight the beans, cooked with a vibrant sofrito of culantro coyote (the long leaf type), onion, peppers, and garlic. These […]
Let’s Eat More BeansTHE SECRET INGREDIENT FOR A HEALTHIER, HAPPIER YOU! Packed with protein, fiber, and essential nutrients, beans are a simple way to elevate your meals and your health. Whether you’re looking to boost energy, improve digestion, or add a delicious twist to your favorite recipes, beans are here to do it all. Discover how these tiny […]
Bulgur, Spinach, Apple & Toasted Nuts SaladServings 2 / Serving Size 2.5 cups Ingredients 1/2 cup bulgur 1/2 cup boiling water 2 cups spinach, roughly chopped 1 large apple, cored and cut in 1/4 inch cubes 1/2 cup shredded carrots 1 cup cucumber, cut in 1/4 inch cubes 1/4 cup toasted slivered almonds For the dressing: 1 Tbsp pure date syrup […]
Chipotle Cauliflower Tacos with Pineapple SalsaEquipment Blender or food chopper Large baking sheet Mixing bowls Ingredients Flour tortillas 1 large head of cauliflower 1 large sweet red pepper 1 large red onion Chipotle Sauce: 2 large or 4 small chipotle peppers in adobo sauce (canned) 1/4 cup of the adobo sauce from the can 2 Tbsps honey Juice of one […]
Nutrition Info & Tips
A Simple Trick to Milder Raw Red OnionsYou don’t have to skip red onions in your salads anymore. One small step before you eat them makes all the difference — and it takes less than 10 minutes. Why Raw Red Onions Can Taste So Strong Red onions bring color, crunch, and a bold flavor to salads, sandwiches, and bowls. They’re also naturally […]
The Conscious KitchenChoosing Between Organic, Conventional, Local, and Regenerative For those of us trying to make better choices, shopping in the produce section can feel overwhelming, and even frustrating. Should I buy organic, local, or conventional? And now there’s also regenerative. What is the difference between all of these, and what should a conscious shopper prioritize? Here […]
How to Supplement with Real Food: Vitamin DVitamin D is an essential fat-soluble nutrient that plays a key role in calcium absorption, immune regulation, and even mood balance. While it’s known as the “sunshine vitamin,” many people don’t get enough — especially during winter months or when using sunscreen regularly. Why Vitamin D Matters: Bone Health: Helps absorb calcium and maintain strong […]
How to Supplement with Real Food: CollagenCollagen is the most abundant protein in the human body. It is a key structural support for skin, bones, tendons, cartilage, and connective tissues. Your body makes collagen, but production declines with age, UV exposure, stress, smoking, and low-protein or low-vitamin-C diets. Health Benefits of Collagen Supports skin elasticity & hydration — Oral collagen peptides […]
How to Supplement with Real Food: Vitamin B12Vitamin B12 (cobalamin) is a crucial water-soluble vitamin that supports energy production, red blood cell formation, nervous system function, and DNA synthesis. While the body stores B12 efficiently, deficiencies can occur—especially in individuals with low dietary intake, certain gastrointestinal conditions, or those following plant-based diets. Health Benefits of Vitamin B12 1. Red Blood Cell ProductionVitamin […]
How to Supplement with Real Food: CreatineCreatine and Its Natural Food Sources: Fueling Strength and Energy Creatine is one of the most studied and effective compounds in sports nutrition. Known primarily for its role in enhancing exercise performance and muscle growth, creatine also plays a crucial role in energy metabolism within our cells. While creatine supplements are widely popular, it’s important […]
Discover the Power of Ancient GrainsGrains have nourished humanity for centuries, and ancient grains offer a uniquely wholesome twist on a dietary staple. We celebrate minimally processed ancient grains—those that feature only one ingredient: the grain itself. This purity ensures you get nothing but the natural goodness, flavor, and nutrition of the grain. Why Choose Minimally Processed Ancient Grains? Pure […]
How to Supplement with Real Food: MelatoninNatural Ways to Support Sleep & Circadian Health Melatonin is a hormone produced by the pineal gland that helps regulate your sleep-wake cycle, also known as your circadian rhythm. While melatonin supplements are commonly used for sleep issues like insomnia or jet lag, many people overlook the fact that certain whole foods naturally boost melatonin […]
How to Supplement with Real Food: ZincZinc is a powerful trace mineral that plays a crucial role in immune function, wound healing, metabolism, and skin health. It’s especially important for growth, hormone balance, and brain function, making it a key nutrient for overall well-being. While zinc supplements are available, the best way to get this essential mineral is through real, whole […]
How to pick a sweet watermelon every time!Let’s Eat More Plants! Nothing says summer quite like a juicy slice of watermelon! But picking the perfect one can feel like a mystery. Don’t worry — here’s a simple tip that will help you choose a sweeter, riper watermelon next time you’re at the store or farmer’s market. Look for the Yellow Spot That […]
Kitchen Tips
A Simple Trick to Milder Raw Red OnionsYou don’t have to skip red onions in your salads anymore. One small step before you eat them makes all the difference — and it takes less than 10 minutes. Why Raw Red Onions Can Taste So Strong Red onions bring color, crunch, and a bold flavor to salads, sandwiches, and bowls. They’re also naturally […]
Growing basil from clippingsYou can grow basil from clippings! I recently made pesto and had lots of basil left. As you may already know basil doesn’t last that long after being cut, and I really don’t like wasting things. A great way to make it last longer is by keeping the clippings in water by a sunny location. […]
How to choose and store fresh asparagusChoosing fresh produce can be tricky since much of it is picked well before it reaches the supermarket shelves. Here’s a guide on how to choose, store, and enjoy fresh asparagus—plus some nutritional benefits and quick recipe ideas! How to Choose Fresh Asparagus Look for firm, bright green spears with tightly closed tips. The stalks […]
Freezing BerriesIt’s blueberry season!!! They are delicious and high in antioxidants! We recently had the chance to pick our own blueberries and had a lot more than we can eat before they go bad! I love getting produce in season and freezing them myself! Berries are one type of fruit you can freeze easily, just make […]
Gardening Tips
How to Grow Microgreens!Growing microgreens is a rewarding and relatively simple process that can be done even in small spaces like apartments or on kitchen counters. Here’s a basic guide to get you started: Choose Your Seeds: Select seeds that are suitable for microgreens. Some of our favorite choices include arugula, radish, broccoli, kale, beet, chard, and cilantro. […]
Growing basil from clippingsYou can grow basil from clippings! I recently made pesto and had lots of basil left. As you may already know basil doesn’t last that long after being cut, and I really don’t like wasting things. A great way to make it last longer is by keeping the clippings in water by a sunny location. […]
Growing KumquatsKumquats are a delicious citrus fruit high in vitamin C, fiber and antioxidants! You actually eat the skin and can use it to make sauces and jams. It is one of my favorite fruits to grow! Growing kumquats is surprisingly easy and can be a rewarding experience, especially if you enjoy citrus fruits and […]
Easy Composting!Composting is a great way to decrease waste and make excellent fertilizer for your plants! These are some important points to keep in mind when it comes to composting: You CAN add fruit and vegetable scraps, coffee grounds, tea, grass and plant clippings, flowers, eggshells (I prefer to wash them first), paper bags and leaves. […]
How To Grow Pineapples!We love growing pineapples! They are so easy to grow, however it does take a long time for them to grow, sometimes up to two years, but it is so worth it! The smell and taste of a homegrown pineapple that has ripened on the plant is like nothing else! I hope this video […]
Resources
Let’s Support Local Farms & Agricultural BusinessesBuying Local Buying from and supporting local farmers, producers, and businesses is one of the best things we can do for our community, our health, and the environment. Below you will find a list of farmers, producers, and local businesses where you can support local agriculture and enjoy fresh, locally sourced products in Miami-Dade County. […]
The Conscious KitchenChoosing Between Organic, Conventional, Local, and Regenerative For those of us trying to make better choices, shopping in the produce section can feel overwhelming, and even frustrating. Should I buy organic, local, or conventional? And now there’s also regenerative. What is the difference between all of these, and what should a conscious shopper prioritize? Here […]