Webinars

This is one of my go-tos when I don’t have time to cook! Most of the items can be bought already prepared and most brands keep the ingredients pretty simple and healthy!

Creamy sauces can transform a dish into pure comfort food—but for many of us, dairy-based cream sauces can cause stomach discomfort. This recipe uses creamy cashew milk as the base, giving you all the flavor and silky texture you crave, without the pain. The addition of mushrooms adds depth, umami, and nutrition for a balanced […]

I love making this aioli for dipping raw or roasted vegetables, Brussels sprouts in particular! It’s tangy, garlicky, and absolutely delicious! I hope you give it a try!

This recipe is a favorite in my house, my kids absolutely love it!!! I love serving it with quinoa or ancient grains and garlic spinach! I hope you give it a try!

Vitamin C is a powerful antioxidant that plays a vital role in immune function, collagen production, and overall cellular health. Unlike some nutrients that the body can store for later use, Vitamin C is water-soluble, meaning it must be consumed daily through diet. Many people associate Vitamin C with oranges, but there are plenty of […]

Eating out is a convenient and enjoyable experience, but it can also present challenges when trying to maintain a healthy diet. With mindful choices and a few simple strategies, you can enjoy dining out without compromising your nutrition goals. Here are some expert tips to help you make healthier choices while eating out.   Skip […]

Vitamin D is an essential fat-soluble nutrient that plays a key role in calcium absorption, immune regulation, and even mood balance. While it’s known as the “sunshine vitamin,” many people don’t get enough — especially during winter months or when using sunscreen regularly. Why Vitamin D Matters: Bone Health: Helps absorb calcium and maintain strong […]

This is a super simple, delicious, and incredibly versatile recipe I learned from my mother-in-law.  I serve it as a snack, appetizer, taco or burrito topping, side dish—pretty much anything you can think of.  Kids love it too, and it makes an easy, healthy snack when served with corn chips.  I hope you give it […]

Collagen is the most abundant protein in the human body.  It is a key structural support for skin, bones, tendons, cartilage, and connective tissues. Your body makes collagen, but production declines with age, UV exposure, stress, smoking, and low-protein or low-vitamin-C diets. Health Benefits of Collagen Supports skin elasticity & hydration — Oral collagen peptides […]

Vitamin B12 (cobalamin) is a crucial water-soluble vitamin that supports energy production, red blood cell formation, nervous system function, and DNA synthesis. While the body stores B12 efficiently, deficiencies can occur—especially in individuals with low dietary intake, certain gastrointestinal conditions, or those following plant-based diets. Health Benefits of Vitamin B12 1. Red Blood Cell ProductionVitamin […]

Creamy sauces can transform a dish into pure comfort food—but for many of us, dairy-based cream sauces can cause stomach discomfort. This recipe uses creamy cashew milk as the base, giving you all the flavor and silky texture you crave, without the pain. The addition of mushrooms adds depth, umami, and nutrition for a balanced […]

This hearty, French-inspired bourguignon is a plant-based twist on a classic, featuring meaty Lion’s Mane and earthy chestnut mushrooms for depth, texture, and rich umami flavor. The stars of the show? Mushrooms harvested fresh from Lion Farms, nestled in the heart of Miami’s Redland agricultural area — a gem of local sustainable farming. “This recipe […]